Strudelteig Bakery Charlotte

Bakery Catering Food Truck

Bakery Menu

Strudelteig Bakery offers full service delivery of our in-house bakery goods in the Charlotte area. To order items from this page, please use the order form on our website. Everything we offer is artisan-made, so please plan ahead. We will need at least 2 working days notice to get your requested items scheduled for production. Thank you!

Semmeln

Fresh bakery rolls for dinner, sandwiches, burgers etc. 100% white wheat. ~ Baker’s dozen. $18

Everything Bagel Pretzels

Our own, scratch-made Bavarian-style soft pretzels, baked with everything bagel topping. ~ Baker’s dozen. $59

Po’boy Rolls

New Orleans-style French bread, with a crisp crust and fluffy center. 100% white wheat. ~ Baker’s dozen. $27

Bavarian Soft Pretzels

Our own Bavarian-style soft pretzels, made from scratch. Proprietary recipe, no expense spared. Moisture content courtesy of Charlotte’s finest breweries. ~ Baker’s dozen. $48

Irish Cream Roulade

Chocolate sponge cake, drizzled with Baileys Irish Cream liquor. Rolled up around a fresh rum-whipped cream filling and dusted with sugar. ~ Approx. 18 servings. $95

Topfen-Griessschmarrn

Austrian authenticity. Clumpy ‘Cream of Wheat’, oven-baked with tangy farmers cheese. Dusted with sugar and served with cherry compote on the side. ~ 8 – 10 servings. $48

Fruits of the Forest Strudel

Our own Austrian, country-style strudel dough (Beugerlteig), filled with apples, strawberries, blackberries, raspberries and blueberries. ~ Approx. 8-12 servings. (2 strudels / min. order). $64

Dark Cherry Polenta Strudel

Our own Austrian, country-style strudel dough (Beugerlteig), with seasonal dark cherries and sweet Italian polenta filling. Dusted with sugar. ~ Approx. 4-6 servings. $32

Blueberry Polenta Strudel

Our own Austrian, country-style strudel dough (Beugerlteig), with wild blueberries and sweet Italian polenta filling. Dusted with sugar. ~ Approx. 4-6 servings. $32

Nussstrudel

Our own Austrian, country-style strudel dough (Beugerlteig), filled with a cinnamon-walnut puree filling. Can also be ordered as 6 individual crescents (pictured). ~ Approx. 4-6 servings. $32

Chocolate Strudel

Austrian, country-style strudel dough (Beugerlteig), baked with an ooey-gooey dark chocolate filling. Dusted with sugar. ~ Approx. 4-6 servings. $32

Apfelkuchen

German-style ultra-moist apple-cake, made with freshly chopped granny smith apples and cinnamon. ~ One dozen mini-cakes (4-inch diameter). $49